CIRCULAR FOOD SYSTEMS FOR RWANDA

The Circular Food Systems for Rwanda program aims to transform Rwanda’s food system by 2024, to be more circular and sustainable.

Food is fundamental to our health, environment, society and economy, but today’s food system is wasteful, resource-intensive and polluting. 

Roughly one-third of food produced globally is lost or wasted, which amounts to about 1.3 billion tons per year. Meanwhile, 800 million people worldwide don’t have enough to eat.

Building a circular economy for food, while operating within planetary boundaries, will be crucial to supporting the world’s growing population—an expected 9.7 billion people by 2050.

1/3 of Food Gets Lost or Wasted in Rwanda

cicle
corn
goods
triangle
leaves

How will this program foster the growth of circular food practices in Rwanda?

Circular Food Systems for Rwanda aims to put these principles into practice. A development fund that will provide technical assistance to small and medium-sized enterprises (SMEs) in implementing a circular business model or improving upon their current practices. At the same time, the project aims to create an enabling policy environment to catalyze system transformation.

Learn More About How the Program Will Work
wooman leaf

Realizing the goal of building a circular economy is a team effort.

Circular Food Systems for Rwanda is a partnership between several regional and global organizations.

View Program Partners

Stay informed on the latest from Circular Food Systems for Rwanda.

Subscribe to our mailing list to receive new information and announcements about the development fund as they become available, as well further details on the application process for SMEs in Rwanda, which will be available in early 2023.

Subscribe Now
man